Food Specialist – On‑site in Kabul

About the role

The Food Specialist will work on‑site in Kabul Province, preparing and cooking meals to support staff and operations. This full‑time position ensures high‑quality, safe, and culturally appropriate food service.

Key responsibilities

• Plan, prepare, and cook a variety of meals according to menu and nutritional requirements.
• Organize ingredients, manage food storage, and maintain inventory logs.
• Ensure kitchen cleanliness, hygiene standards, and compliance with food safety regulations.
• Coordinate with logistics and administrative teams to meet meal schedules and portion control.
• Provide feedback on menu planning and support a positive work environment.

Required profile

• Strong food preparation and cooking abilities.
• Experience in institutional or commercial kitchen environments.
• Knowledge of food safety regulations and best practices.
• Effective communication skills for coordination with team members.
• Basic literacy and numeracy to read recipes and record logs.

Required skills

• Food preparation and cooking.
• Portion control and inventory management.
• Hygiene and sanitation standards.
• Food safety compliance.